Sonora wheat grain, California Organic Variety: Sonora (landrace) Farmer: Fritz Durst Farm Location: Capay, Yolo County, California 95607 Crop year: 2010 Farmer lot number: 1016S Grain treatment (organic): Diatomaceous earth (Insecto brand)  0.015%

Sonora Stone Ground Whole Wheat Flour, California grown organic Sonora wheat Variety: Sonora (landrace) Farmer: Fritz Durst Farm Location: Capay, Yolo County, California 95607 Crop year: 2010 Miller: Giustos Specialty Foods, South San Francisco, California 94080 Milling date: February 7, 2011 Batch Identification: 00381  Sonora whole wheat flour, flyer - January 2012

Sonora Whole Wheat Pasta Pasta styles: extruded fettuccine (California ribbons), laminated and cut Asian style noodles (California ribbons), extruded spirals (California spirals) Wheat variety: Sonora (landrace) Farmer: Fritz Durst Farm Location: Capay, Yolo County, California 95607 Crop year: 2010 Miller: Giusto's Specialty Foods, Inc. South San Francisco, California 94080 Sonora Whole Wheat Flour Batch identification: 00381 (organic) Pasta factory: Pasta Sonoma, LLC Rohnert Park, California 94928 Pasta batch identification:  batch number 27111 (produced on September 28, 2011; best by September 28, 2012)

Dried Barm (natural whole grain sourdough) Ingredients: Whole Sonora wheat flour, malted wheat flour, salt, live barm yeasts, live barm lactic bacteria. Majority yeast: Saccharomyces dairensis Majority lactic bacteria: Lactobacillus brevis (atypical) Currently available batch: XXIII - 200 Packaging & storage: vacuum packed & stored in home freezer (shelf life up to 5 years) Note: This dried barm is a homemade product, made available knowing that it will be cooked before eaten.

Fresh Barm (natural whole grain sourdough) Ingredients: Whole Sonora wheat flour, malted wheat flour, salt, live barm yeasts, live barm bacteria Majority yeast: Saccharomyces dairensis Majority bacteria: Lactobacillus brevis (atypical) Packaging & storage: Packaged in glass jar. Store refrigerated, do not freeze. Use within 4 weeks of production date.   Note: This fresh barm is a homemade product, made available knowing that it will be cooked before being eaten.

Ethiopian Blue Tinge Emmer wheat grain, California grown organic Ethiopian Blue Tinge emmer wheat Variety: Ethiopian Blue Tinge (landrace) Farmer: Fritz Durst Farm Location: Capay, Yolo County, California 95607 Crop Year: 2010

Ethiopian Blue Tinge Emmer Stone Ground Whole Wheat Flour, California grown organic emmer wheat Variety: Ethiopian Blue Tinge (landrace) Farmer: Fritz Durst Farm Location: Capay, Yolo County, California 95607 Crop year: 2010 Miller: Giustos Specialty Foods, South San Francisco, California 94080 Milling date: December 5, 2011 Batch Identification: 3401  Ethiopian Blue Tinge emmer whole wheat flour, flyer - January 2012

Ethiopian Blue Tinge Whole Emmer Wheat Pasta Pasta styles: extruded fettuccine (California ribbons), laminated and cut Asian-style noodles (California ribbons), extruded spirals (California spirals) Wheat variety: Ethiopian Blue Tinge (emmer wheat landrace) Farmer: Fritz Durst Farm Location: Capay, Yolo County, California 95607 Crop year: 2010 Miller: Giusto's Specialty Foods, Inc, South San Francisco, California 94080 Pasta factory: Pasta Sonoma, LLC Rohnert Park, California 94928 Note: First batch of pasta sold out. New batch due by January 2012

Malted Wheat flour (enzyme active) Source: Briess Malt & Ingredients Company, Box 78006, Milwaukee, Wisconsin 53278 Product number: 5703 (MWF-17) Lot number: 100825 Date received by Whole Grain Connection: March 2011