Whole Grain Connection Local and sustainable whole grains from farmer to baker, for good health The Whole Grain Connection Welcome to the Whole Grain Connection. We are a non-profit organization based in California, aiming to enhance the desirability and availability of whole grain breads and other whole grain products from organically and sustainably grown grains and thereby connecting farmers and bakers. We hope you will visit our website often to read our newsletters, recipes and catalog. Contact us: Secretary / Treasurer: Monica Spiller Whole Grain Connection P O Box 696 Los Altos California 94023-0696 Telephone: 650 938 2865 e-mail: barmbaker@aol.com New in 2008! Completely revised Barm Bread recipe. Improvements include the way the mash is prepared, incorporating salt in both mash and barm, and the preparation of a sponge. The results are better dough handling and better bread texture. Landrace wheat - a position paper Landrace wheat varieties are ideal for organic agriculture when selected for local appropriateness. We hope you find plenty to talk about here. Help make landrace wheat programs happen! Catalog of Wheat Seeds Books & Barm 2008-2009 Farmers Market Palo Alto, California - whole wheat barm bread recipe and notes, Sonora wheat history